Comfrey, a native European plant, is distributed across various temperate regions worldwide, including western Asia, North America, and Australia. It thrives particularly well in moist and marshy environments. Cultivation of comfrey can be initiated from seed in the spring or through root division in the autumn. Harvesting is typically undertaken in the summer, focusing on collecting the leaves and flowering tops, while the root is typically unearthed in the autumn.

– Botanical Name: Symphytum officinale

– Origin: Bulgaria

– Size: 4oz