Cleavers is also called bedstraw after one of its historical uses as mattress stuffing. While the leaves and stems are eaten fresh on spring salads, dried cleavers herb is commonly tinctured, steeped as tea, or used topically.

Cleavers is a pasture plant of Britain and North America easily recognized by its clinging leaves and sticky seeds that attach themselves to passing people and animals. The entire plant is used in herbalism, harvested just before it blooms in early summer. Cleavers is related to both quinine and sweet woodruff. It has no odor, and a slightly bitter taste. Usually taken as a tea but can be eaten or ground fresh. Equally as suitable as an extract or capsule and may be lightly sprinkled on food as it has a fresh taste.

Precautions

No known precautions. We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.